RIPTA's natural gas-powered vehicles provide unlimited ridership on campus and throughout the state for all students with a valid Salve Regina ID.

In addition, more than 130 bicycles are available for Salve Regina students to loan on a semester basis. The program promotes healthy behaviors and healthy choices while providing opportunities for convenient transportation. All areas of campus and many local businesses are within biking distance.

By restricting the number of vehicles permitted on campus, discouraging students from intra-campus driving and exacting fines on violators, Salve Regina's transportation policies strive to reduce the number of vehicles on campus and in the city of Newport.

Battery collection bins are located outside Design Services in the McKillop Library garden level. Donors are asked to pay special attention to the recycling details posted above the bin. Of special note:

• Please do not put corroded or leaking batteries in the recycling bin.
• Be sure to tape all batteries as they otherwise create a fire hazard.

Clean Ocean Access is a local environmental group concerned with safety, cleanliness and open access to the ocean and coastlines on Aquidneck Island. Since 2006, Clean Ocean Access has tested the water quality at popular swimming locations not considered "designated swimming areas." The program's long-term goal is to establish baseline water quality standards in order to ensure permanent clean water along the Aquidneck Island shoreline.

Salve Regina students participate in Clean Ocean Access water testing throughout the academic year, and have expanded this sampling to the freshwater rivers that flow into the ocean.

A partnership between the Protect Our Wildlife club and Sodexo Dining Services, the Salve Saves Scraps program encourages students to reduce their footprint by composting food waste in their campus residences.

Salve Saves Scraps gives students access to the University's commercial compost bins, which are emptied weekly. There are no weight limits and no cap on registrations. Applications for the program are accepted year-round.

Established in 2008, the Environmental Club plans Earth Day activities and organizes environmental awareness programs. The club has sponsored marine mammal stranding workshops with the Mystic Aquarium and Institute for Exploration, and some club members have been trained as first responders for stranded sea turtles, seals and whales.

On campus, the Environmental Club has organized initiatives to increase recycling, first in residence halls and on-campus apartments and more recently in the O'Hare Academic Building. In addition, the club is routinely involved in stewardship activities such as beach cleanups and fundraisers for other nonprofit environmental groups.

The Green Room program encourages students to reduce their carbon footprint by pledging to recycle aluminum, paper, glass and cardboard, conserve water by taking shorter showers and conserve electricity by unplugging items when not in use.

In 2011, two biology students, with help from a donor, established a fully operational hydroponic "grow house" in the lower level of Hunt Hall. Since then, students have grown spinach, basil, lettuce, chard, kale, microgreens, tomatoes, cucumbers, peppers and parsley.

Proving the commercial viability of hydroponic farming is a primary focus of the research. An outreach program has been implemented in offsite locations throughout Rhode Island to enhance the growth and expansion of this important endeavor, which was recognized in the National Catholic Reporter.

Sodexo donates surplus food to local community members per legal waiver and agreement. Such food is designated, but not limited to, disadvantaged persons, the elderly and the homeless.

Bleach-free, fully compostable brown napkins eliminate the bleaching process and the use of chlorine, while napkin holders reduce napkin usage by 20 percent. Condiments and coffee creamers are served in bulk containers, and the implementation of tray-less dining in the Miley dining hall reduced water, energy and food waste.

Seasonal produce is purchased from Rhode Island farms, and the Miley dining hall also has its own garden, which produces vegetables and herbs. Used cooking oil is donated to Newport Biodiesel for conversion into fuel.

Sodexo has partnered with the Compost Plant, which picks up the University's food scraps and compostable items to turn them into compost. They have also partnered with Red's Best to serve fresh, sustainable fish caught daily in New England waters.

Fair trade coffee is served throughout campus, while catered events use environmentally friendly Earth Plus products and 100 percent compostable Greenware disposable cups. Holiday dinners served in the Miley dining hall contain many menu items from local and sustainable sources.

Salve Regina offers an interdisciplinary major and minor in environmental studies, which exposes students to the broad range of issues that arise from the interaction of humans with the natural world, and to the tools required to understand and solve environmental problems. Students in the program complete coursework in math and science, policy, ethics and society, and preservation, complemented by student-directed research and a thesis in the senior year.

Students who major in biology may concentrate in environmental sciences by completing the additional courses Environmental Chemistry, Conservation Biology, Marine Biology and Ecology and completing additional electives.

Water filtration dispensers are located throughout campus, effectively reducing the waste of hundreds of thousands of plastic bottles.

Showerheads and toilets have been converted to low-flow units and energy efficient washers and dryers have been installed. Reynolds Field uses a well to pump groundwater for irrigation, eliminating $10,000 per year of potable water use. An additional irrigation system using recycled groundwater is in place at the Rodgers Recreation Center.

Housekeepers utilize a microfiber mopping system that uses less water and reduces the number of laundry loads necessary to clean products. Concentrated cleaning products have been replaced with Green Seal certified cleaning products and the Phazer applicator system, which reduces product waste.

In 2011, a group of students in the Environmental Quality course designed a sampling protocol for monitoring the quality of the local freshwater that provides Aquidneck Island residents with their drinking water. The protocols that they designed continue to be carried out by citizen scientists in the field.

Salve Regina students conduct the lab analysis and routinely monitor nutrient inputs and E. coli levels and examine the biological communities that live in these streams.