Opening Night Reception
5:30-7:30 p.m. Sunday, March 17
A wine and cheese reception will follow the opening film, "Let the Sunshine In," which will be shown at 4 p.m. in the Bazarsky Lecture Hall. Refreshments will be served until 7 p.m.
Matinee Coffee and Pastry Reception
2 p.m. Sunday, March 4
The French Confection, a patisserie located in Middletown, Rhode Island, will provide French pastries for attendees of the Sunday matinee, "The Workshop." Pastries, coffees and tea will be served in the O'Hare Academic Building at 2 p.m., with the film screening to follow promptly at 3 p.m.
Three door prizes will be awarded during the festival, with drawings Sunday, March 24, Tuesday, March 26 and Thursday, March 28. Participants must be present to win.